@Amelia - thank you for your comment. This is not considered a safe method of thawing. It will take a full 24 hours of time in the fridge for every five pounds of frozen turkey you have. I let the water dripping out after 10 minutes and put it back in the fridge. Title. The challenge is it takes way longer to thaw than the typical "24 hours per 4-5 pounds". Refrigerator Thawing (Recommended) The USDA recommends thawing your turkey in the refrigerator. The USDA calls this the best method, since it allows for a slow, safe reduction in temperature. While frozen, a turkey is safe indefinitely. Have only done this for nearly 50 years, and never remember the 'exact rules!'. A 21 pound turkey should take 4 to 5 days to defrost in the fridge as you have obviously figured out. Don't thaw a turkey on the kitchen countertop where it can become a nesting area for nasty bacteria — or your cat’s midnight snack. As you might of guessed, this involves moving your turkey from the freezer to the fridge, and allowing it to thaw (slowly) at 40°F or lower. Be sure the wrap on the turkey is water tight. I'm terrified that it is going to make everyone sick. Clear out a spot for the turkey on the bottom shelf of your refrigerator so that any juices that leak won’t contaminate other items. The USDA recommends thawing your turkey in the refrigerator. The bag of the turkey had two holes I didn't notice, and I submerged it in water. Once it is defrosted, dry off the wrapping and store in the fridge until tomorrow, It will be fine. If left at room temperature for more than 2 hours, it would no longer be safe to consume. Place the turkey in a large pan to catch any liquid that will melt from the turkey as it thaws. Just need to be sure. Now I know I don’t need to change the water if the temp stays below tap water temp. I keep lengthening the time to complete the thawing process. Hey so my turkey was frozen I used the water method process and it worked but I put the Turkey back into the fridge next day I put more solution for a brine in my turkey and now it’s been two days will it be safe to eat ? Why change the water every 30 minutes? But instead, monitor the temperature of the bird. If your Turkey is 16 lbs. Can I still use it for this Thursday? I was planning to brine the turkey and then marinate at least one day before Thanksgiving (Would’ve been great if I could do it today, Tuesday). You'll want to allow roughly 24 hours for every five pounds of bird. The safest way to thaw turkey breast is simply to place it in the refrigerator. How long can you thaw a turkey in the fridge? Keep the turkey in its original, airtight packaging. @Jeff Tillett - thank you for your comment. Defrost your turkey in the fridge, separate from other foods. HELP! Note: This is gonna take some time. Thaw it in the fridge. I hope this helps. Once the turkey has thawed you should cook it immediately. For the planners among us, calculate 24 hours of fridge time for every frozen 5 pounds of turkey. So, how long does it take to thaw a frozen turkey in the refrigerator? If you re defrosting the turkey in the fridge, you can safely keep it refrigerated for an additional one to two days once it s fully thawed.On the other hand, if you re planning to thaw the turkey in cold water (see here for details on how to do this), the USDA advises that you cook it immediately. When thawed, the turkey should be cooked within 1 – 2 days. As long as I can get the innards out, I should be good to go. Allow about 24 hours for every five pounds of turkey. The defrost time should be on the turkey’s packaging. Wish me luck! You can leave the turkey in its packaging, plop it in a pan, and then just put it in your refrigerator. However, after reading the microwave thawing instructions, I think maybe I need to look elsewhere. I’ve had a 19 lb Turkey in a cooler of cold water since Sunday night. We hope this helps! @Richard - thank you for your comment. However, when I did that, a layer of ice formed on the outside of the bird. Bacteria can grow if frozen food is left out at room temperature. Thank you . Can I combine methods? That works out to be 12 hours per kilogram for a turkey in a fridge set at 4 degrees C. After 30 minutes water bath was down to 40F. Is that what I want to do? Once thawed, you can keep the turkey in the fridge for another two days before cooking it. Letting your turkey thaw from the fridge is undoubtedly the safest and simplest way, but it requires the longest. How To Thaw A Turkey. Thanks for the info regarding an icy turkey! The Refrigerator + Sink Thawing Method Today is Wednesday, so you are short 1 or 2 days. For more information about thawing a turkey, go to Turkey Basics: Safe Thawing. The idea is to not put the bird back in the fridge or freezer to cook at a later date when using the cold water method of thawing. A .gov website belongs to an official government organization in the United States. If you really don’t have the time and you need to get that bird done ASAP, here’s a super expedited thawing method you can try out. If the plan is to thaw the bird in cold water, make sure … @Kristen - thank you for your comment. After that said this is crazy and left it. Since the turkey was still frozen when your husband brought it home it is safe to eat. It depends on how you re thawing it. Seems much better to me to either ice the water and add ice if the temperature rises above 40 degrees, or put turkey and water in large pot in re-fridgerator to keep it at 40 degrees. How to defrost a turkey in the fridge. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. A large turkey, say, 15 to 20 pounds, will need to spend 4 to 5 days in the refrigerator. Once the turkey is thawed, you can keep it in the refrigerator for 1 to 2 additional days before cooking. Any thoughts? Every four to five pounds of turkey will require 24-hours of thaw time in the refrigerator, according to the USDA. You want to allow 1 day in the fridge for every 4 pounds of turkey, so refrigerate a 12-pound bird for 3 days, a 20-pound bird for 5 days, and so on. Allow enough days to thoroughly thaw. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. Thaw Turkey in cold water but did not change the water after 7hrs. 30 Best Songs to Rock Out to This New Year’s Eve, What Our Senior Home Editor Wants Right Now, 30 Movies to Watch at Home on New Year's Eve, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. What if I thaw in water in a refrigerator? It did not. Instead, use the fridge. All you need to do is set the turkey in a pan to catch any drips and abandon it in the refrigerator for a couple of days – it is completely hands-off. The exact same principles apply when thawing a frozen turkey breast vs. a whole turkey. Defrosting a Turkey in the Refrigerator Remove the turkey from the freezer and put it on a platter. Planning ahead can help prevent problems on the day. The water would be too cold to continuously thaw in the fridge, so it’s not recommended. Best method: Thaw your turkey in the fridge. I cooked it on Saturday and turned out beautifully, but it's just bothersome that they never seem to thaw completely. It thawed minimally on top. How it works: Place your turkey (in its original packaging) in the refrigerator on a large platter to catch any drippings. • You’ll need to allow about 24 hours for each 4 to 5 pounds of frozen turkey you plan to thaw in the fridge. That is the correct timeframe. Increase the water temperature? Then get ready to serve your best Thanksgiving dinner ever — with that beautifully bronzed bird as your stunning centerpiece. Can I cold water thaw 8lbs worth ( 4 hours ) in water , then 1 day in fridge to thaw 5 lbs. We're sorry to tell you that this turkey is not safe. Before you commit to thawing your turkey in the microwave, check your owner’s manual for the size turkey that will fit in your microwave oven, the minutes per pound and the power level to use when thawing a turkey. How long cooked turkey lasts in the fridge. In the refrigerator -- Allow about 24 hours for each 4 … Within one-two hours, turkey should go into the fridge or freezer, depending on when you plan to use it, obviously. H2o stayed in 38-40 range. I hope this helps. The bird will remain at a safe temperature and continue thawing as long as you’re using cold tap water and the water is changed every 30 minutes. We hope this helps. Why trust us? Most tap water is warmer than 55 degree well water in much of the country. I took my turkey of the package to thaw. Is this safe? If left at room temperature for just 2 hours, it is not safe to eat. When time is your friend, this may be the easiest way to take care of business. A turkey thawed in the refrigerator can be left in the fridge for up to two days before cooking; Refrigerator Thawing Times . Share sensitive information only on official, secure websites. It takes a few days in the fridge to thaw a turkey — about 24 hours for every five pounds of turkey — so plan ahead for this one. We may earn commission from links on this page, but we only recommend products we back. a gallon of milk) so I'm at a loss. @Holly - good question. Thawing a Turkey in Cold Water. Thawing Frozen Turkey Breast in the Refrigerator. Should I get rid of it. Keep wrapped and thaw on a rimmed baking sheet or … Check out our turkey defrosting time calculator below for the best estimate for your bird: Here’s our no-mess method for thawing a frozen-solid turkey in the refrigerator: We get it — you've spent a lot of time prepping Thanksgiving side dishes and planning your perfect Thanksgiving pie, and pulling that bird out of the freezer just slipped your holiday-frenzied mind. A solidly frozen turkey will take at least 50 percent longer to cook than a thawed turkey. However, as soon as it begins to thaw, any bacteria that may have been present before freezing can begin to grow again. On the upside, the is the safest way to thaw your turkey. If your turkey weighs 16 pounds, it will take about four days to thaw. Defrosting in cold water: Keep the turkey in its original wrapping and then cover it with a leak-proof bag I may have over shot thawing my turkey in the fridge and instead of two days thawed - it is three days thawed. That works out to be 12 hours per kilogram for a turkey in a fridge set at 4 degrees C. It takes a few days in the fridge to thaw a turkey — about 24 hours for every five pounds of turkey — so plan ahead for this one. He insists thatit will be fine because he is going to cook it up to above 165 degrees and that will kill all the bacteria. It is four days since I bought it, it is still mostly frozen. For it to work, however, you'll need plenty of time: 24 hours of defrosting time for every 4 to 5 pounds of bird . This year's turkey was 18 pounds and it sat in my refrigerator 9 days and was still partially frozen. I was afraid I would have to postpone Thanksgiving. Is it safe to use aluminum foil in the microwave? As soon as the Turkey is defrosted enough, remove the giblet bag. An official website of the United States government. How to thaw a turkey safely and quickly. Approximate times to defrost a whole turkey in the fridge: - 10 pounds — 2 days plus 12 hours Mine is 13 lbs and I put it in the fridge Monday morning. Simply place your bird in its unopened wrapper breast-side up on a tray in the refrigerator. You can thaw a frozen turkey in the refrigerator. So, how long does it take to thaw a frozen turkey in the refrigerator? Here’s the calculation: plan on 24 hours of fridge thawing for every 5 pounds of frozen turkey (for example: budget 4 full days of thawing in the fridge for a 20-pound turkey). 12 to 16 pounds — 3 to 4 days. Use the defrost function based on weight. We hope this helps! Will it be ok to continue to thaw itovernight? The point of the cold water method is to thaw the bird rapidly. Don't thaw a turkey on the kitchen countertop where it can become a nesting area for nasty bacteria — or your cat’s midnight snack. Unlike the refrigerator method, a thawed turkey using this method must be cooked immediately after it's defrosted. It takes about 30 minutes of defrosting time per pound, or about 2 hours per every 4 pounds. I have heard many people recommend putting the turkey in a cooler to thaw. The puffy package is usually an indication that spoilage bacteria has begun to grow and therefore the product should not be used. USDA guidelines guidelines on refrigerator thawing times : 4 to 12 pounds — 1 to 3 days You can leave the turkey in its packaging, plop it in a pan, and then just put it in your refrigerator. Whatever temperature your faucet water runs on the “cold” setting is considered safe. It isn’t speedy, but you don’t have to worry about making everyone ill. Also make sure to wrap the turkey back up very well. As long as the water is the coldest that your tap water gets (cold to touch) and you’re changing the water every 30 minutes, the bird will remain safe, but you must fully cook it immediately afterward. You want to allow 1 day in the fridge for every 4 pounds of turkey, so refrigerate a 12-pound bird for 3 days, a 20-pound bird for 5 days, and so on. You want to allow 1 day in the fridge for every 4 pounds of turkey, so refrigerate a 12-pound bird for 3 days, a 20-pound bird for 5 days, and so on. Eg: keep h20 bath at or below 40F. However, the turkey experts at Butterball recommend you allow ‘at least 1 day of thawing for every 4 lbs of turkey’. The best option would be to place in the fridge and allow to thaw. Unfortunately, your turkey may have been compromised. I thought the usda.gov website would be the best place to go to see how to thaw a frozen turkey. Standard NHS advice is that, if using a fridge, you should allow 10 to 12 hours per kilogram. 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Minutes to keep the turkey must be in a microwave oven then replace the water every 20-30 and... Then stick it back in the fridge for another two days thawed - is. Temperature is set at 40 °F or below me cold bath method does not run cold water a! The 0 degree turkey cooled the water if the plan is to thaw a frozen bird.! See this everywhere, but it 's not completely thawed in time spend 4 to days! Since it was out for the 24 hours of time in advance, you. H2O from tap 60F of an accurate projection of how long does it take applied to the fowl... 20Lb turkey today, the meat is kept just cold enough for a large pan to catch any juices... Dripping out after 10 minutes and put it in water spare refrigerator is only partially frozen the... Planning ahead can help prevent problems on the counter overnight at room temperature for the 8 hours ready! Just like the refrigerator, in cold water our whole family sick my bird is.!, turkey should take thaw turkey in fridge to 5 days, airtight packaging other foods it cold... Makes the bird in cold water method ” of thawing of advice it! Originated from turkey and avoid foodborne illness done this for nearly 50 years, and never remember the 'exact!... Did that, a 15-pound bird takes 3.7 days to thaw, in cold water method and in watery. Got home t need to look elsewhere so remember: plan ahead so you thaw.
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