Serve while the compote is still … Cook on medium heat for 15 to 20 minutes stirring occasionally to prevent the sauce from sticking. Cover with boiled filtered water and return to a boil, then immediately turn off the heat. What type of food can you use this sauce for? Here are a few recipes on my website that call for rhubarb sauce that you may want to try. This will depend on the region you live in. Add strawberries to the sauce. Rhubarb-honey coupe with creamy yogurt sauce from Heart & Soul in the Kitchen (page 383) by Jacques Pépin Are you sure you want to delete this recipe from your Bookshelf? Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture. Rhubarb Honey Goat Cheese Appetizer is an amazing recipe with a whipped cream cheese and goat cheese mixture topped with a tart rhubarb sauce with a hint of vanilla. Last spring I dumped some compost on top of my rhubarb. Her recipe was 3 to 4 cups of washed and cut rhubarb (1 inch pieces), 1/2 C. sugar and 1/2 C water. 9 %. SO easy! Plant the rhubarb bulbs as early in the spring as possible. Try that to see if it helps your soil. Doing so will remove all the Bookmarks you have created for this recipe. This Strawberry Rhubarb Sauce is a sugar-free recipe that is a delicious condiment to spread on your morning toast, on top of ice cream, or even as a side to a grilled venison steak! How would you adjust the amount if using frozen rhubarb? I felt like there was nothing that could knock that plant down without it coming back up again! "]Place Rhubarb, water, salt, granulated sugar, and vanilla extract in heavy bottomed sauce pan over high heat. Add the water and cook over medium heat. However, last year, I put my foot down and told Grumpy he had to listen to me when it came to growing rhubarb. You can also … The sauce will stay fresh in the fridge up to 2 weeks, or frozen up to 6 months. Stir in honey and cinnamon. Place 4 clean 250 or 236 ml jars, on a rack, in a boiling water canner, and fill with water.Cover and boil hard for 10 minutes to sterilize the jars. Mom’s Rhubarb Sauce Recipe is sweet, tangy and perfect for topping buttered toast, served over top of ice cream, or even to top your grilled chicken! Rhubarb sauce ... Sweet local honey, fresh tart rhubarb, and fluffy whipped coconut cream swirl into the most decadent spring ice cream treat! Frozen rhubarb can be substituted for fresh rhubarb. Cover loosely and microwave for 5 minutes. Add rhubarb to a dry, cold, small saucepan with 1/4 tsp. Wash the Rhubarb and discard the bottom of the stalks and leaves. What is better than a piece of toast with some sugar free Strawberry Rhubarb Sauce? The only difference is the color. It is a sturdy plant that is in the fruit family. 12 Holiday Recipes eBook. Good luck with your canning and thanks for stopping by! I’ve also used the sauce for french toast, biscuits and English muffins. I grew up putting this sauce over my oatmeal. Ingredients. (I use an 8-cup glass measuring cup. To add more texture to this sauce I added another 4 cups of diced rhubarb to the pot after I let it simmer for the 5-10 minutes described in the recipe- It softened & added a bit more of the squeaky sour flavor that I love about pie-plant! ), Hi Kat! But add some other ingredients to it, along with a little sugar, and you have a very tasty treat. 29.2 g And since rhubarb is officially a vegetable, you’ll get a … I used 1 teaspoon. If you need to buy it, Rhubarb is a seasonal fruit that can be found on roadside stands and in the produce section grocery stores. Check out this photo of the Rhubarb Pie below, the rhubarb I used for that particular pie was more green than red, but it still was delicious! Bring to a boil and turn down to medium-low heat. In a large bowl, whisk together the honey, bourbon, balsamic vinegar and salt. Thanks for this recipe! I may not know much about growing plants and have a brown thumb for the most part, but you pretty much have to pay no attention to this stuff! As an Amazon Associate, I earn from qualifying purchases. This stewed rhubarb is incredibly versatile and can be used in a long list of ways. Eliminate the vanilla and add 1 teaspoon of lemon juice or lemon zest. Turn the heat to medium and stir occasionally. I love it for breakfast in the morning served with SCD yogurt and a drizzle of honey over top. . This Rhubarb Cheese Danish is a quick and easy breakfast or brunch recipe that uses crescent roll dough, cheese and rhubarb sauce filling. Made in the microwave (although can be done on the stove). I haven’t canned it myself but if my supply gets larger, then I certainly will! How much vanilla do you like to add? A few Summers back he started making strawberry rhubarb sauce to have as a topping for the pancakes. Spread rhubarb mixture in a single layer on the baking sheet. Store in airtight container in refrigerator up to 1 week. You will just cook it down until it is the thickness you want, the water will cook out of the rhubarb. I loved my mom’s sauce! Having said that, however, there are some tips you should consider if you want to grow rhubarb. Hi Marlene, I would go ahead and use the same amount. Hi Lori, I have a couple of recipes on my blog that I incorporated this sauce into. Sweet and savory go great together in this Bacon Jalapeno Grilled Cheese with Rhubarb Sauce. It’s even good over cold cereal. Mom’s Rhubarb Sauce is a great recipe and is so versatile. Shelby is the author/owner of Grumpy's Honeybunch. Can freeze for up to 3 months. Rhubarb is a perennial plant that literally grows like crazy in the right situation. salt. That sounds wonderful! Cook for 5-10 minutes. (Makes about 4 cups) Let cool then store in glass jars. However, it’s flavor is super tart with no sweetness at all. This plant was always plentiful back in those days. Core strawberries and cut into quarters, then cut rhubarb into ½ inch pieces. I have two plants that produce about 3 stalks each year! In New York State, rhubarb starts to stalk out and grow mid-April. I just love this stuff! Like you, I loved my mom’s rhubarb creation—and I’d love to make your sauce. Bring to a boil stirring occasionally. Directions. Copyright © 2020 Grumphy’s Honeybunch ~ All Rights Reserved | Designed By PSH. Add strawberries, rhubarb, lemon juice and honey into a large sauce pan. Simmer on low for a few minutes until rhubarb is just tender. I actually have a BBQ Sauce recipe going up very soon for a sponsored post that is Strawberry Rhubarb . Rhubarb needs sunlight, so be sure to plant your rhubarb where it will get plenty of sun. We usually ate it over ice cream or just by itself. Combine cornstarch and 1-1/2 cups cold water in a large saucepan until smooth; stir in brown sugar, honey and soy sauce. This year I’ve made a lot of Rhubarb recipes and have incorporated some of those with strawberries also. Bring to a boil, cover reduce heat to low and simmer about 5 minutes or until fork tender. No matter what the color is, however, it can be used the same. Looks like I forgot to add the vanilla measurement! Stir and microwave another minute or two if needed, until the rhubarb pieces are no longer visible. Everyone in the family loves it! Slice the Rhubarb into small pieces and place them in a medium size Pot. This 5 ingredient recipe is so easy to make. Over Ice Cream or Frozen Yogourt. Join my Recipe Club and get a Mom used to make Rhubarb Sauce often when I was growing up. Serve this dip with … Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. Honey Butter Lime and Cayenne Aioli Mix and Match Salad Dressing Mostarda di Frutta New Orleans Style Olive Salad Parmesan Herb Seasoning Mix Pickled Red Onions Pickling Spice Pig Dip Quick Pickles Quick Tomato Sauce Rosy Rhubarb Syrup Slow-Roasted Cherry Tomatoes Tzatziki-Style Dressing. And we’re shoving ALL dat goodness between a … Sometimes, instead of making an actual sauce with rhubarb, I like to make rhubarb jam with a spreadable consistency and texture, and use this delectable jam as a topping for ice cream, sorbet, yogurt, Greek yogurt, and sour cream, in addition to using it as a topping for bagels, toast and pancakes!. Do you know if this can be canned? Mix together all ingredients in a saucepan and place over medium heat. He was wrong, and the plant’s lack of survival proved it to me. All ingredients are in the title! We love to enjoy this rhubarb sauce on a slice of toasted Homemade Soft White Bread or on top of a slice of Rustic Pound Cake. (I use an 8-cup glass measuring cup.). Using a very sharp knife, score the skin of the pork every 3mm in one direction. The leaves are actually toxic, so be sure to discard them. Cool before eating, With 4 children, she probably always made a double batch and most of it was probably gone before the next day! Place oats, flour, and sugar in food processor, and pulse 2 to 3 times. Three years I’ve attempted to have my own plants in our new home. Stir every couple minutes to ensure even cooking. You can add a few … ~Shelby, […] Mom’s Rhubarb Sauce – serve over ice cream, it’s easy to make! Maybe a piece of keto toasting bread that has also been buttered! The first is the Classic version of Rhubarb Sauce. However, we finally found some transplants and are now growing our own rhubarb. Chop rhubarb. Often times, rhubarb will be paired with sweeter fruits, such as strawberries, but there is always an amount of sugar included to sweeten up the pot. Use 2 cups of strawberries and 2 cups of rhubarb. […]. I believe with rhubarb, because it is a high acid food, you should be able to hot pack it for canning, which makes it super easy since you won’t need a pressure cooker! Here is the link to my favourite Rhubarb Jam for Ice Cream: Add the rhubarb to a roasting pan along with the honey and powdered ginger. The rhubarb stalk itself is extremely tart and not all that tasty standing on its own. [mv_img id="24751"]. Thanks! Second, you will find a version made with honey. Jun 5, 2020 - Explore geoshirley's board "Rhubarb sauce" on Pinterest. It loved it and produced a much better crop. More so than it has been for me in recent years (unless I visit home!). You can also can … Just keep it fertilized and planted where it will get a lot of sunlight. It has slightly less sugar and works well if you are trying to reduce your processed sugar intake. let set & enjoy. Hi Charlynn! https://www.thespruceeats.com/rhubarb-bbq-sauce-recipe-1327485 [mv_schema_meta name="Cook the rhubarb. Taste! Hi Janet, yes, I believe you could can this. Sweet honey and tangy lemon are shining through in a billowy whipped cream. We eat this with yogurt, toast, cottage cheese, or just enjoy a bowl as dessert. The stalk color can range from green to light red. My father in law makes the best buttermilk pancakes. Add the rhubarb and strawberries and toss gently to coat. Inspired by Amy’s secret sauce, I now mix my 1-2-3-4-5 Rhubarb Sauce into my favorite purchased barbecue sauce for awesome sweet-tart taste. (I use the slicing attachment on my food processor.). Don’t use chemical fertilizer. Place rhubarb in large glass bowl. I would do a hot pack with it in sterilized hot jars and then let sit until the jar seals. Literally dessert in sixty seconds. Add more honey or cinnamon, if desired. Thanks for sharing Carol! Topping your oatmeal is a great idea! Total Carbohydrate I’m going to make the sauce and attempt to can it (I’ve never canned anything ever) for Christmas gifts. Hope this helps! add jalapeno and use it as a barque sauce, or basting sauce! The one part of the rhubarb plant that you do not eat is the leaves. Rub the salt into the … ). Strawberries meet rhubarb in an incredible strawberry rhubarb sauce. Bake at 375° for 40 … Toss everything … I, also, grew up eating rhubarb sauce, every Spring. That’s a totally great idea! lemon juice 3/4 cup honey 1 pouch liquid pectin (85 ml size) . [mv_img id="24750"], [mv_schema_meta name="Remove from heat and cool"]Remove from stove top and let cool. https://www.tasteofhome.com/recipes/rhubarb-and-honey-chicken Thanks for stopping by and for trying the recipe as well as sharing your method and ideas! Oops! It is also great in pastries and muffins. 3 cups fresh OR frozen rhubarb, chopped into 1/2" to 1" pieces 1/2 cup water 2 cups fresh strawberries, cut into half 2 tbsps. Make the sauce while chicken bakes. Serve with pork chops, steaks or even oatmeal or ice cream. My dad’s rhubarb was tucked in a neglected corner of his veggie garden. Add the Water, Sugar and Lime Juice & Zest … Remove from heat to cool. Stir in the rhubarb, water, balsamic vinegar, maple syrup and basil, bring to the boil and then simmer … See more ideas about Rhubarb, Rhubarb recipes, Rhubarb desserts. . Wipe out … I have always been a fan of rhubarb. Place Rhubarb, water, salt, granulated sugar, and vanilla extract in heavy bottomed sauce pan over … Place the chopped rhubarb into a medium-sized sauce pan. So pretty and so delicious. Oh my, this is good! Place rhubarb in large glass bowl. I have an huge amount of rhubarb growing this year! Cook for 5-10 minutes or until the rhubarb begins to soften and break down. Be sure to fertilize your plants with organic compost. Look for Bacon Jalapeno Grilled Cheese and Rhubarb Cheese Danis.You could also spread it on toast or biscuits, use it as a filling in cookies or even as a filling in sweet rolls! This will also make a gorgeous gelatin dessert if you use the sauce in place of the cold water called for on the package (dissolve the Jello mix in a scant cup of boiling water, then let it cool to barely warm and stir in a cup of the rhubarb sauce. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker. Bake 35 to 40 minutes, or until the juices have thickened and the rhubarb … I’d love to make a large batch but don’t have freezer space. It is a layer of rhubarb sauce in the bottom of a parfait dish, topped with chia pudding. Keto Low Carb Recipes for the picky eater, Homemade Buttermilk Biscuits - Mom's Recipe - Grumpy's Honeybunch, 30 Rhubarb Recipes - All the things you can make with Rhubarb, Rhubarb Cheese Danish - Grumpy's Honeybunch. Learn how your comment data is processed. He had planted it for me twice and insisted I had to tend to it like a garden. It can be eaten on its own by the spoonful if you wish! Iowa soil was much better than Indiana soil for growing rhubarb. Once those stalks start poking out of the ground, I am watching and waiting patiently for them to get big enough to use! Strawberry Rhubarb Chia Pudding is one of my very favorite treats! It totally flourished there! When the rhubarb is mushy, stir in the honey and scrape it all into a blender. Strawberry Rhubarb Chipotle Barbecue Sauce, *If you made this recipe for Mom’s Rhubarb Sauce, please give it a star rating*. we like to put it over vanilla ice cream and also over a slice of pound cake. The third … . You should hear them pop as they seal. It is the perfect starter for rhubarb season- Our Rhubarb thrives behind the garage facing northeast. This site uses Akismet to reduce spam. Two years we were unsuccessful. She is an experienced, self-taught home cook who loves to share recipes with others. Save my name, email, and website in this browser for the next time I comment. Pulse rhubarb, onion, garlic and remaining water in a food processor until blended. Mom’s Rhubarb Sauce Recipe is an easy to make 5 ingredient recipe that is sweet and tart all at the same time.