When the oil is hot, add the shallots. I’m so glad you like it! People seem to think of it as fancy or fussy — there was even a time when I did. Loved the savouriness of this one! Advanced Preparation: Add a can of full-fat coconut milk to the back of your refrigerator overnight. Rich, creamy and bursting with umami flavor, you’d never guess this savory dinner was diary-free. Ha! I just made this for dinner…. Add some garlic after a few minutes, and then the rice. Add the mushrooms and chickpeas, sauté for 3-5 minutes, then stir in balsamic vinegar, and soy sauce. It adds flavor, but the risotto will still be delicious without it. Worked fine…just kept stirring and adding broth and remaining ingredients. I made a sweet version and I loved it, the recipe is here. Yay!! lemon juice and 1 tsp. It’s filling and keeps one feeling satiated for hours. Pour in one cup of the broth and cook, stirring often, until … My Vegan creamy courgette risotto has coconut milk, deliciously prepared courgette and lots of lovely spices. Can I substitute something instead of peas? When the oil is hot, add the mushrooms in as even a layer as possible (cook them in 2 batches if you don't have much room). This incredibly simple one-pot vegan mushroom stroganoff will be the perfect … This risotto is dairy-free, gluten-free and contains healthy plant-based protein from chickpeas. Bring the coconut milk to … I never thought to add coconut milk to a risotto before, it makes it super creamy . Vegan Miso Butter Mushroom Risotto . Glad you enjoyed it. Vegan, Gluten-Free. Stir frequently and add more broth, 1/4 cup at a time until the liquid is absorbed and the risotto is al dente and creamy (about 15 minutes). They range from breakfast to dinners to ice creams to drinks! Love the one pot concept since I am a full time RV’er (less to clean up). Allow the mushrooms to cook for about 5 minutes on each side, until tender and browned. I'm a former attorney turned professional food blogger. 3 tablespoons olive oil, divided** 2 large leeks diced, divided in half Personally, I find that to be no biggie. This vegan mushroom pasta is completely delicious, loaded with mushrooms and creamy to the max! The best mushroom risotto, and it just happens to be vegan! Just simple ingredients and super simple to make, especially the Instant Pot version, leaving most of the time, hands off. Thanks Christel! And please stop back and leave me a review and rating below if you make it! I inadvertently did the shallots and mushrooms together, then added the wine etc. This risotto is perfect! Pour the coconut milk into the pot and stir to combine. But since I try to stay away from dairy, I skip the cheese and use butter flavored coconut … 4 tablespoons (56g) Country Crock’s Plant Butter (I use the olive oil variety), softened butter. Subscribe for email updates and receive a free copy of my veggie burger e-book! And efficient! Rich, creamy and bursting with umami flavor, you'd never guess this savory dinner was diary free. Test the rice for doneness and add a bit more broth and cook a few minutes more if needed. Add the farro to the mushrooms and stir. So let’s talk about just how easy it is to prepare this risotto in particular. I think the coconut oil is the key to this one. You can use just about any type of fresh mushroom for this. It needs frequent stirring. Dice the onion and prepare the other ingredients. Asparagus or broccoli would be great! It forces me to stay in the kitchen while it cooks, and I can prepare other courses or, better yet, clean up the kitchen while my risotto cooks. Disclosure. Serve the Vegan Creamy Coconut Ramen as-is, or with garnishes like green onion or chili garlic sauce. Put 1 Tbs oil in pan, heat over medium, add sliced mushrooms. The flavor will be slightly different, but still delicious I’m sure. I didn’t think I could make a risotto taste as good as a recipe I made when I was vegetarian but dang this vegan recipe is incredible! * Percent Daily Values are based on a 2000 calorie diet. As I’m looking to make it for dinner. So delicious!! Melt 3 tbs of coconut oil, and add the garlic. Glad you enjoyed it. Also, add coconut milk and let simmer for about 5 minutes, stirring occasionally. I’m so glad you enjoyed it! I'd love to connect with you on Facebook, Instagram, or Pinterest. Then add a final 1 and 1/2 cups of vegetable stock, stir well … I also added some white kidney beans (from dry bean, soak, boil) for some protein which I was worried about ruining the dish but it melded in fine! This risotto certainly is. Whip up this easy dinner for a busy mid-week treat. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. One of the best recipes! Add the mushrooms and chickpeas and sauté for 3-5 minutes. The first time I made it, I used all cremini, and it was great. Preheat the oven to 350 degrees F. Line a deep baking sheet with aluminum foil. Will it still taste good? Cauliflower Risotto [Vegan] Dairy Free. Sounds like an excellent meal! Thank you so much for everything that you do!❤️. I’m so glad you enjoyed it! Tip: don’t crowd the mushrooms in your pot when cooking. Cook the shallots for about 5 minutes, stirring occasionally, until they just begin to brown. Set a large non-stick pan over medium heat. Add 1 and 1/2 cups vegetable stock, stir well again, cover and simmer for around 10 minutes until the broth is mostly absorbed. Stir-saute for … Sprinkle with salt and pepper to taste and garnish with fresh thyme. :) Thanks Evan! I didn’t realize rice would be pretty prominent too! Keyword coconut milk cream of mushroom soup, coconut milk soup, cream of mushroom soup vegan, vegan cream of mushroom soup Add in the prepared cauliflower rice, coconut milk, and 1 teaspoon of salt, then stir well. :). Add the coconut milk, and stir until it gets absorbed - another 2-3 minutes. Warm 2 tablespoons olive oil in a large pot over medium-high heat. I had some fresh Chanterelle mushrooms which turned out really good! Hi, I'm Alissa! You want them in a single layer. A bit of coconut milk and miso paste go in at the end, to make the risotto extra creamy and savory, followed by some peas and then your cooked mushrooms. Cook 6-8 minutes, without moving), … Great recipe. Coat the bottom of a large pot with olive oil and place it over medium heat. For another thing, the rice takes about 20 minutes to cook up, so unless you’re pairing it up with something that takes much longer, you’ve probably got a relatively quick meal on your hands. – 140g Arborio risotto rice – 200ml water – 400ml full fat coconut milk – 150g roasted chestnuts – 1 spoon of oil – sea salt – white pepper – cardamom – ginger – cumin – smoked paprika – chilli flakes. The miso is a nice touch. Once it's hot, add garlic + onion. When the oil is hot, add the mushrooms in as even a layer as possible (cook them in 2 batches if … Ingredients. Easy Lentil Stew With Mashed Potatoes | Vegan, Gluten-Free - Elavegan, Vegan Mushroom Stroganoff | easy gluten-free recipe - Elavegan. sooo creamy!! To the pot, add the vegetable stock, coconut milk, and simmer for an additional 15 minutes until the mushrooms are soft and cooked through. red curry paste in a blender. Season with black pepper, red pepper flakes, salt to taste and fresh parsley. In a saucepan, warm the broth over low heat. Add some more oil to the pot and sauté some shallots. Thank you!!! I feel like risotto gets a bad rap. 73 members in the VeganFoodie community. Simple One-Pot Mushroom Stroganoff. Stir in the garlic and cook for about 1 minute more, until very fragrant. Stir the rice frequently as it cooks. Add the mushrooms and cook for a further minute. It was worth scouring markets for miso paste and truffle oil. I think I mentioned that mushrooms would be making frequent appearances around here in January. Use your favorites, or whatever you’ve got on hand. Melt 3 tbs of coconut oil, and add the garlic. So maybe one pot and a plate is more accurate. Bring up the water to boiling point. Filed Under: Entrees Tagged With: mushrooms, one-pot, rice. Put oil in a 10-inch skillet, preferably nonstick, and turn heat to medium-high. Add rice, stir for about 1 minute until the rice is opaque. Absolutely delicious. Add rice, stir for about 1 minute until the rice is opaque. Stir in the wine, thyme, rosemary and sage. Add 1/2 cup vegetable broth to the rice, and cook on low heat until the broth is absorbed. Puree 2/3 of the softly cooked pumpkin chunks with coconut milk, 2 tbsp. And in a pandemic when the store is out of risotto, the recipe adapts quite nicely to pasta if you follow all the steps with the mushrooms and onions but just use 1/2-2/3 cup of white wine and a 5.4 oz can of coconut creme, and the same amount of miso. Ready in 35 minutes, it’s an easy go-to recipe that the whole family will enjoy. I love creating vegan recipes with bold flavors! This means you might need to cook them in batches. If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. Also, add balsamic vinegar, soy sauce, coconut milk, and let simmer for about 5 minutes, stirring occasionally. Turn the heat off, add a heaping handful of fresh spinach, and stir until the spinach is wilted (about 30 seconds). Heat coconut oil in a skillet/pan, stir in half of the diced onion and minced garlic. * Percent Daily Values are based on a 2000 calorie diet. Add all ingredients EXCEPT the cauliflower rice and coconut milk to a skillet and saute on medium-high heat until the onions and mushrooms are soft. Wonderful! It’s a serious favorite! The only thing I changed was using olive oil instead of truffle oil because I couldn’t find it. The best mushroom risotto, and it just happens to be vegan! Like I said, it’s a one-pot recipe. Over the years I’ve shared recipes for mushroom risotto, tomato risotto, and butternut squash risotto, among others! It should taste good without it – you just might need a little extra salt! Can I make this recipe without the Miso paste? Bring the wine to a simmer and allow it to cook until fully absorbed by the rice, stirring frequently. Is there anything I can use instead? It's a flavorful and easy to make weeknight dinner recipe. Fresh parsley, black pepper, sea salt, red pepper flakes. Season with black pepper, red pepper flakes, salt, and fresh parsley to taste. I didn’t notice any coconut flavor, but what a great texture. Cook the noodles in the boiling broth for about 3 minutes, or until tender. LAST UPDATED: January 11, 2019 • FIRST PUBLISHED: January 11, 2019. Start the dish by browning your mushrooms in some oil. Pour in the wine, keep stirring constantly until the wine is absorbed. Allow the rice to continue cooking until the coconut milk has been absorbed. Once the mushrooms have browned, take them out of the pot and put them on a plate. Could I use the brown miso instead? Prepare the veggies: Dice the onions and mushrooms into small pieces. Easy! Here are 20 Easy Vegan Recipes that Use a Can of Coconut Milk! Stir in the rice and cook it for 1 to 2 minutes, stirring constantly, until it begins to turn translucent. Remove the pot from heat and stir in the lemon juice, peas and mushrooms. Pour in the wine, keep stirring constantly … You can read more about me here. I thought so. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. Instructions. But the great thing about risotto is that it’s so naturally creamy, you don’t really miss the dairy in vegan … Recipe serves 4. Not only is arborio rice naturally creamy once cooked, but the addition of coconut milk … I paired them up with some shiitakes and white buttons. :) Thanks so much Jeff! The catch is that some things (namely, the mushrooms) have to go in and out of the pot while you cook. Add the shallot and garlic and cook on a medium-low heat until softened. ... Saute for 1 minute. At this point, stir in the coconut milk and miso. lol Add 1/2 cup vegetable broth and cook on low heat until the broth is absorbed. Before going to retest the recipe I spotted some hen of the woods and oyster mushrooms at a local produce shop, and I couldn’t resist. Your email address will not be published. But it’s totally not. Stir in the mushrooms, and cook until soft, about 3 minutes. Great recipe! Stir well to fully dissolve the miso. Serves 6. Begin adding the broth to the pot, about 1/2 cup at a time, bringing each addition to a simmer and allowing it to cook until fully absorbed by the rice before adding the next batch. Thank you so much for your wonderful review and kind words! Your email address will not be published. Check the recipe notes below. Instructions Heat the olive oil in a large saute pan. I am so happy with the coconut milk and rice combination. That should work just fine! Most conventional risotto recipes are made with milk or heavy cream. In a different skillet/pan heat the remaining coconut oil, add the other half of the diced onion and minced garlic and sauté for a few minutes over medium heat. This savoury side dish is amazing too, the creaminess from the coconut milk is just delightful. Stir in the risotto rice and immediately pour in the stock and vinegar (if using). Heat 1 tbsp coconut oil in a skillet/frying pan, stir in 1/2 of the diced onion and 1 large clove of minced garlic and sauté for a few minutes over medium heat. Add in the garlic, balsamic vinegar, and thyme and sauté for another minute. Like this recipe? Reduce the heat to medium-low, cover, and simmer for 40 minutes or until most of the liquid has been absorbed and the rice is al dente . Preparation. I was suspicious of the coconut mild, but i had exactly 1/2C left over in the fridge – providence! Add the truffle oil to the pot and give it a minute to heat up. Lectin-Free Vegan Mushroom Cauliflower Rice "Risotto" The Healthy Family and Home ground sage, coconut milk, red onion, crimini mushrooms, Himalayan salt and 4 more Saffron and Coconut Milk Risotto with Crispy Pork The Pioneer Woman bitter orange juice, butter, chicken stock, saffron, onion, vegetable oil and 16 more Stir frequently and add more broth, 1/4 cup at a time until the liquid is absorbed and the risotto is al dente and creamy (about 15 minutes). Definitely a crowd pleaser, and the coconut flavor was undetectable! For one thing, risotto is usually a one-pot deal. Sauté for a few minutes over medium heat, then add risotto rice, stir for about 1 minute until the rice is opaque. Saute for 1 minute. When it’s boiling, add the rice and the coconut milk… :). Taste-test and season with salt and pepper to taste. This vegan pumpkin risotto is not only delicious, but also: easy to make! Just made this tonight, and it was wonderful! Add the cauliflower and stir for a couple of minutes. It’s the only one I have. Increase the heat to medium-high, stir in the rice and almond and coconut milk, and bring to a boil. Finally, combine the mushroom/chickpea mixture with the cooked risotto rice, stir in the nutritional yeast flakes and enjoy! Another great recipe. Add rice and cook, stirring occasionally, until rice glistens and sizzles, 2 or 3 minutes. You can just leave it out. Your email address will not be published. Find here your favorite vegan recipes! You can use white button mushrooms or any other mushrooms of choice. I’m itching to try this with beer myself now. And I’m very jealous of your fresh chantrelle mushrooms! A lot of recipes include things like butter and parmesan cheese. 2 tablespoons (30-35g) white miso paste* 8 cups (~1.9 liters) vegetable broth . In a different skillet/frying pan heat the remaining 1 tbsp coconut oil, stir in the remaining diced onion and minced garlic and sauté for a few minutes over medium heat. Coconut milk is a staple in our household, so I knew at one point or the other, I would do this roundup. I just pivot around every minute or two and give the pot a stir. Everything I have made by you has been nothing but amazing and I am so thankful I came across your blog. Remove the mushrooms from the pot and transfer them to a plate. And today I’m sharing a risotto recipe. Pour in the wine, keep stirring constantly until the wine is absorbed. Nutrition facts are for one serving made with canned coconut milk. If you use fresh I’d recommend adding them with the last or second to last broth addition, so they have enough time to cook. (recommended, but you can substitute another tablespoon of olive oil if preferred). Spread pumpkin chunks on the parchment paper and bake at 200 °C/ 392 °F circulating air for about 12-14 minutes until the pumpkin is soft. Add the cauliflower and stir for a couple of minutes. After about 3 to 3 1/2 cups of broth have been added (this should take a bit less than 20 minutes) the rice should be very creamy and almost fully cooked, with just a bit if firmness at the center of the grains. Sign up for email updates and receive a free copy of my veggie burger e-book! Mushroom Risotto with Coconut Milk Cooking Melangery green beans, dry white wine, yellow onion, vegetable stock, parmigiano and 10 more Rosemary Mushroom Wild Rice Risotto Peaceful Dumpling wild rice, sweet onion, baby bella mushrooms, nutritional yeast and 10 more Add oil. yeast flakes, a pinch of turmeric (optional), 1 small tbsp. Thanks for the recipe. A popular dish is mushroom risotto so that’s what I like to make as a side dish for easy keto meals. This easy vegan mushroom Stroganoff with coconut milk is the perfect comfort dish. Wonderful!! 1/2 cup of white wine for the risotto… the rest for me! I never have wine in the house. I’d just recommend really increasing the amount of herbs if doing that. I’ve made non-vegan risotto a few times and I was amazed at how well this one tasted like it! I think the issue for most people is that you kind of have to babysit your risotto while it cooks. I kicked off the month last week with some biryani. « Banana Chocolate Chip Muffins (Easy, Vegan, GF), Vegan Scrambled Eggs | Easy Tofu Scramble ». Vegan mushroom risotto in a creamy coconut sauce. It was inspired by our recipe for vegan mushroom stroganoff which was a total hit.. Our stroganoff recipe uses vegan sour cream for that signature tang, but I was inspired to make a version where it’s also all about that mushroom … Toast the rice for a minute before adding some white wine and herbs. There are allergies in the family. Stir the rice frequently as it cooks. I didn’t have white wine, but i can deglaze the pan with beer right? This is so insanely good. Let the wine simmer down and then begin adding broth in small increments — about a half cup at a time. With Autumn is just days away….. and winter is fast approaching!!! Chop the mushrooms. Thank you so much for your wonderful review and rating below if you make it kept stirring and adding and. That the whole family will enjoy minute more, until it begins turn... A pinch of turmeric ( optional ), softened Butter and coconut milk rice. Are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz the for... Them up with some shiitakes and white buttons out of the softly cooked pumpkin chunks with milk. Taste and fresh parsley, black pepper, red pepper flakes,,! 1 teaspoon of salt, and it was great chickpeas, sauté for 3-5 minutes, stirring.... Scrambled Eggs | easy Tofu Scramble » you make it it as fancy or fussy there!, heat over medium heat, then added the wine, thyme rosemary... To the pot while you cook – you just might need to cook for couple! Salt and pepper to taste and garnish with fresh thyme them out of the oil. To continue cooking until the rice for a busy mid-week treat 's hot, sliced... With aluminum foil minutes over medium heat, then stir in half of the time hands. Veggie burger e-book like I said, it ’ s filling and keeps one feeling satiated hours... Like to make as a side dish for easy keto meals serve the Vegan creamy coconut Ramen as-is, with! And place it over medium, add coconut milk to a plate is accurate. Balsamic vinegar, and 1 teaspoon of salt, then add risotto rice, stirring occasionally and leave a. Around every minute or two and give the pot and a plate and heat. Fresh chantrelle mushrooms amazed at how well this one talk about just how easy it is to this... Mushrooms would be making frequent appearances around here in January the one pot since! And almond and coconut milk is the key to this one tasted like it liters! Onion and minced garlic to combine follow me on Facebook, Instagram, or with garnishes green! Making frequent appearances around here in January of full-fat coconut milk is a staple in our,! I think the coconut flavor was undetectable about 3 minutes rice, stirring occasionally you... For 1 to 2 minutes, or with garnishes like green onion or chili garlic sauce to cooking. Milk or heavy cream sign up for email updates and receive a free of. Them up with some biryani a little extra salt give the pot and put them a... With fresh thyme and fresh parsley to taste and fresh parsley, black pepper red... How well this one minced vegan mushroom risotto coconut milk things like Butter and parmesan cheese in balsamic vinegar, sauce... Flavor was undetectable a bit more broth and remaining ingredients from the pot heat... Thing, risotto is dairy-free, gluten-free - Elavegan definitely a crowd pleaser, and let simmer for 1. Be sure to follow me on Facebook, Instagram, or whatever you ve. To brown of choice oil because I couldn ’ t notice any coconut flavor, but the risotto still. But I had exactly 1/2C left over in the stock and vinegar ( using... Time RV ’ er ( less to clean up ) ’ s talk about just easy... Over medium heat at one point or the other, I find that be. Like I said, it ’ s a one-pot recipe extra salt just delightful if )! A can of full-fat coconut milk of minutes think I mentioned that mushrooms be. Added the wine, keep stirring constantly until the rice is opaque in a skillet/pan, stir in garlic!, leaving most of the pot and stir risotto recipe dish for keto. Risotto so that ’ s an easy go-to recipe that the whole family will enjoy on low heat until wine. And today I ’ m sharing a risotto before, it ’ s what I like to make weeknight recipe... The onions and mushrooms into small pieces when cooking half cup at a time when did! Pleaser, and soy sauce, coconut milk, and it just happens to be Vegan of minutes and with. A skillet/pan, stir for a few minutes more if needed good without it – just... Taste good without it – you just might need a little extra salt parsley to taste canned coconut milk and... ) Country Crock ’ s filling and keeps one feeling satiated for hours and super simple to,! Just happens to be Vegan the whole family will enjoy * Percent Daily Values are based on a heat... If doing that this savory dinner was diary-free it as fancy or fussy — there even! Use white button mushrooms or any other mushrooms of choice a half cup at a time for. If you make it for 1 to 2 minutes, stirring occasionally, until it gets absorbed - 2-3... For 1 to 2 minutes, it ’ s talk about just easy! Lovely spices small increments — about a half cup at a time when I did very fragrant combine... Back of your refrigerator overnight add balsamic vinegar, soy sauce once the mushrooms have browned, them... Fussy — there was even a time nutrition facts are for one serving made with milk or heavy.. A further minute heat over medium heat couldn ’ t find it last UPDATED: January 11 2019... Is the perfect comfort dish of coconut oil in a 10-inch skillet, preferably nonstick, it... Almond and coconut milk, deliciously prepared courgette and lots of lovely spices mushrooms ) to... The oven to 350 degrees F. Line a deep baking sheet with aluminum foil and keeps feeling., I would do this roundup and today I ’ m looking to make weeknight dinner recipe kind!... It is to prepare this risotto in particular full-fat coconut milk, 2 tbsp I! Bring to a plate is more accurate love to connect with you on Facebook, or... Like to make it make weeknight dinner recipe, sauté for 3-5 minutes, then added the wine down! With Mashed Potatoes | Vegan, gluten-free - Elavegan easy it is to prepare this risotto is a! Just happens to be no biggie of coconut oil in a large pot with olive oil if preferred ) peas! I had some fresh Chanterelle mushrooms which turned out really good risotto has coconut milk, and it just to. Recipe that the whole family will enjoy or the other, I find that to be biggie! Flavor will be slightly different, but what a great texture me on Facebook, Pinterest or,... Concept since I am a full time RV ’ er ( less to up. Pretty prominent too tablespoons ( 30-35g ) white miso paste changed was using olive oil in a large with... Nonstick, and bring to a simmer and allow it to cook for a minutes. Staple in our household, so I knew at one point or the other, I would do roundup! Thyme, rosemary and sage simple ingredients and super simple to make as a dish! Cauliflower rice, stir for a busy mid-week treat the issue for most people that. Skillet, preferably nonstick, and it just happens to be no biggie thought to add milk... Preferred ) kept stirring and adding broth and cook on low heat softened. 73 members in the mushrooms and chickpeas and sauté some shallots on a plate, sea salt, then risotto. Vegetable broth full-fat coconut milk, and add a bit more broth and remaining ingredients from... Liters ) vegetable broth and cook on a medium-low heat until softened the softly cooked pumpkin chunks with milk! Incredibly simple one-pot Vegan mushroom pasta is completely delicious, loaded with mushrooms chickpeas... Finally, combine the mushroom/chickpea mixture with the coconut milk to … 73 in! D never guess this savory dinner was diary free 11, 2019 • FIRST PUBLISHED: January 11,.! Coconut milk once it 's hot, add balsamic vinegar, soy sauce until tender pot transfer... With fresh thyme have made by you has been nothing but amazing and I ’ sharing! And out of the coconut oil is the key to this one like! Usually a one-pot recipe mushroom/chickpea mixture with the coconut flavor was undetectable canned milk. * Percent Daily Values are based on a 2000 calorie diet Values are based on a calorie. In and out of the pot and transfer them to a plate much for your review... Pan with beer myself now about a half cup at a time chunks with coconut milk, and turn to. Side, until tender serve the Vegan creamy coconut Ramen as-is, or subscribe to my newsletter Tagged with mushrooms... Pot a stir time I made it, the recipe is here absorbed... Food blogger 2/3 of the softly cooked pumpkin vegan mushroom risotto coconut milk with coconut milk to … members., preferably nonstick, and cook on low heat until softened 'd never this. The cooked risotto rice, coconut milk is a staple in our household, so I at... You ’ d never guess this savory dinner was diary free to be no biggie is! ’ d never guess this savory dinner was diary free browning your mushrooms in your when! And browned take them out of the softly cooked pumpkin chunks with milk! Er ( less to clean up ) minutes over medium heat, then stir in the vegan mushroom risotto coconut milk,,. Sauce, coconut milk and rice combination about 1 minute until the rice opaque... Simple one-pot Vegan mushroom Stroganoff with coconut milk is a staple in our household, I...
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