The sweet onion topping went great with the salty bacon & cheese. In same skillet, cook bacon over medium heat until crisp. DIRECTIONS Season chicken with salt, pepper & garlic. Cook and stir coated chicken breasts in the bacon drippings until chicken is no longer pink in the center and juices run clear, about 5 minutes per side; remove and keep warm. You could also substitute light cheese. Great recipe--Really liked Campcook's idea of cooking chicken first to lower temp and continuing in oven while proceeding with bacon and onions. Sprinkle both sides with cumin and cayenne. ; Transfer to an 11x7-in. Chicken much warmer for eating that way. It needs to be pared with a vegetable and or starch that compliments rather than overshadows it. After reading this recipe here, it sounded so good that I had to put my personal touches to it. In a large nonstick skillet coated with cooking spray, brown chicken in oil for 3-4 minutes on each side. 1/8 teaspoon cayenne pepper thickness. In a small bowl, combine the oregano, garlic powder, 1/8 teaspoon salt and 1/8 teaspoon pepper; rub over chicken. One of hubbys favorites. In a large deep skillet heat vegetable oil over low heat until hot, about 4 to 5 minutes. Pressure-Cooker Chicken and Bacon White Chili, Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves (6 ounces each), 1/2 cup shredded Colby-Monterey Jack cheese. Remove chicken breasts from skillet and arrange in previously prepared baking dish. Exact words from my husband, "On its own, it is a brilliant combination of sweet and savory. Mix flour, bread crumbs, garlic salt, and black pepper together in a bowl. I think it would have been better if it had been creamy...maybe next time I will mix the cheese with crm o' mushroom soup and bake with the bacon & carmelized onions versus cooking in the skillet. Pair this classic Chicken Parmesan recipe with a big plate of spaghetti, a Caesar salad, and a loaf of homemade garlic bread for an easy, family-friendly dinner! The actual amount of the breading consumed will vary. Top with onion and a light dusting of … Smothered chicken is a real-deal Southern staple. baking dish coated with cooking spray. I served this with fettuccine alfredo and roasted asparagus on the side. One Pan Smothered Chicken is a classic recipe of seared chicken that is easy to make in 30 minutes! Very good. However, that being said I think it would be an easy recipe to trim down with turkey bacon rather than regular, and then using a bit of cooking spray or veg. You saved Easy Smothered Chicken Breasts to your. Probably had some extra red pepper and that was a great complimentary flavor. The nutrition data for this recipe includes the full amount of the breading ingredients. Return the sauce to a simmer, reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally to … Set oven rack about 6 inches from the heat source and preheat the oven's broiler. This would be a great recipe also to serve for guests; I would just make everything ahead until you get to the last steps to save time. Easily one of my new favorites. Reduce the heat to medium-low and add the onions, celery, … After that I followed the original recipe except I added crushed red peppers and Italian seasoning. Remove bacon with a slotted spoon, reserving bacon drippings; drain bacon on paper towels. 1/2 cup all-purpose flour. I was so happy with it. There’s just something about tender, budget-friendly chicken breast … Easy Slow Cooker Smothered Chicken – With just a few ingredients and minutes to throw together, this simple and flavorful slow cooker smothered chicken with gravy is a meal the whole family will love! oil instead of the grease. This is a very easy and tasty. Will definitely make this again! Amount is based on available nutrient data. Top chicken with bacon, onion mixture and cheese. Broil chicken breasts until cheese is melted and bubbling, 1 to 3 minutes. In a saucepan, combine all soups and butter, mix well (if too thick add 1/4 cup water); pour over … Highly recommend trying this one. Sprinkle chicken with salt and lemon pepper. Information is not currently available for this nutrient. oil instead of the grease. In a large skillet, cook chicken in oil over medium heat until no longer pink, 4-5 minutes on each side. Mix soup and sour cream well and pour over chicken. Place chicken breasts in a baking dish. Slow cooked chicken breast recipes of every variety - chicken pot pie, Thai curries, Chicken Alfredo, Chicken Tinga, sandwiches, stews - make weeknight dinners easy and delicious. Well, traditional smothered chicken is a southern dish usually involves lightly breading chicken and cooking it in a type of chicken gravy. I paired with sauteed mushrooms - seasoned with Italian seasoning and a pinch of garlic salt and parsley flakes - and peas. Add comma separated list of ingredients to include in recipe. I’m not sure what prompted me to call this chicken breast recipe “Smothered Chicken… No gift befits the food-obsessed people in your life like a cookbook. Get Smothered Chicken Recipe from Food Network. This is awesome. My family destroyed this recipe last night. The only change I make is I add green bell pepper to the onion mixture. Highly recommend trying this one. This is a keeper! It was a bit greasy, I would probably save this for a comfort food day. Thank you Stephanie. Add chicken breasts to the hot oil - you may have to do this in batches if skillet isn't big enough - and cook chicken breasts for 2 to 3 minutes, or until golden brown. Made with turkey bacon and just added olive oil to sub for the bacon drippings. Top with caramelized onion and Colby-Monterey Jack cheese. I'm awful at cooking so this isn't saying much but this is the tastiest thing I've made yet. https://www.foodnetwork.com/recipes/sandra-lee/smothered-chicken-recipe Remove bacon to paper towels; pour off all but 2 tablespoons drippings. Mix flour, bread crumbs, garlic salt, and black pepper together in a bowl. Nestle the chicken breasts in the sauce and spoon sauce over them to cover. Info. Taste of Home is America's #1 cooking magazine. How To Make Smothered Chicken Breasts: Season the chicken breasts and dredge in flour. Agree with Jason. I can't wait to eat the leftovers! Arrange in dutch oven or buttered baking dish. Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear … I have to say that my love of smothered chicken … However, that being said I think it would be an easy recipe to trim down with turkey bacon rather than regular, and then using a bit of cooking spray or veg. Deselect All. Cover and cook until heated through and cheese is melted, 3-5 minutes. After trying a similar chicken dish in a restaurant, I decided to re-create it at home. I barely had any grease left from my bacon but it was just enough to brown the chicken. Congrats! No need for butter. 4 (6 ounce) skinless, boneless chicken breast halves, pounded thin, ⅛ teaspoon red pepper flakes, or more to taste, ½ cup shredded Colby-Monterey Jack cheese. Thanks for your modifications. Thanks!!! Place the chicken in a baking dish, but leave the grease in the pan. Serve the chicken and gravy over mashed potatoes, rice or egg noodles. Different cheese we like better. Simmer sauce for 10 minutes and ladle over chicken. Dust chicken breasts on all sides with seasoned flour. Remove from pan; keep warm. Delizioso! Arrange chicken breasts on a baking sheet; top each breast with 2 bacon slices. followed the recipe made no changes served it with steamed brussel sprouts and fettuccine alfredo. https://thehealthycookingblog.com/smothered-chicken-breasts-recipe Flatten chicken to 1/2-in. https://www.tasteofhome.com/recipes/smothered-chicken-breasts Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The onion sauce gets a little sticky/crunchy in the oven which made it even better in my opinion. And since it cooks in one skillet, it’s a cinch to clean up! Pour off all but 3 tablespoons of the oil. Learn how to make this classic winter warmer with recipes from around the world. Used boneless chicken tenders instead of full breast. I switched a few things up like using pre-cooked bacon and cooking the chicken in EVOO rather than the bacon drippings. Brown chicken in butter for 1 minute on both sides. https://iheartrecipes.com/southern-smothered-chicken-recipe Top with … We love it. As is though, this is a great recipe. —Brenda Carpenter, Warrensburg, Missouri, Smothered Chicken Breasts Recipe photo by Taste of Home. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I’ll give it a 5 for flavor and 4 fir directions. Topped with bacon, caramelized onions and shredded cheese, this savory dish comes together in no time, and uses ingredients that I usually have on hand. I took Jason’s suggestion and cooked the bacon first, reserved some bacon grease, cooked the chicken in the bacon grease that was left in the pan, then sautéed the onion in the reserved grease. Add parsley. I've been making this for years. 4 chicken breasts. The sweet onion topping went great with the salty bacon & cheese. Nutrient information is not available for all ingredients. It was a bit greasy, I would probably save this for a comfort food day. Coat each chicken breast with flour mixture. Dribble the melted butter over the chicken, … Dredge chicken breasts lightly in 1/2 cup of flour then brown in skillet on both sides. In drippings, saute onion with brown sugar over medium heat until tender and golden brown. I made this recipe for Sunday dinner AWESOME! It’s a vintage recipe that is wildly delicious when done right! Heat the oil in a large ovenproof skillet over medium-high heat until shimmering. This is SO delicious. My 7 year-old son who does not love meat asked for more! Pat the chicken dry … Just deelish! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This was delicious and I can only imagine the bacon would have put it in the 10 star range. This was delicious! The only problem I had was cooking the chicken breasts because they were large and I could only cook one at a time so it took longer to make, but well worth it. I'm not particularly fond of chicken breasts unless they're flattened to a pulp and delicately browned after being dredged in flour. Cheap, hearty, and delicious, it’s graced our dinner tables for decades past, always offering a welcome taste of nostalgia. … Made it tonight. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165°, 6-8 minutes per side. We add mushrooms and use . Crispy, golden brown chicken cutlets are pan-fried, baked in the oven, and then smothered with marinara sauce and mozzarella cheese! It turned out so amazingly tender and flavorful. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We did not care for the flavor of the lemon pepper, brown sugar combination. Meanwhile, combine corn and salsa; spoon over chicken. You could also substitute light cheese. He was quite happy with this meal. this link is to an external site that may or may not meet accessibility guidelines. Home Recipes Ingredients Meat & Poultry Pork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook bacon first, and use it sauté. This was delicious! Coat both sides of chicken breasts with oregano and cayenne pepper and place on a baking sheet. Sprinkle with garlic powder, salt, and pepper. Top with cheese and jalapenos. Coat each chicken breast … Add comma separated list of ingredients to exclude from recipe. Set aside. I also dipped the breasts in milk to get better coverage of the flour/ breadcrumb mix before coating and putting in the pan. Percent Daily Values are based on a 2,000 calorie diet. When the chicken is tender, move the Dutch oven back to the stove and remove the pieces, and keep warm in the oven. Heat the bacon grease and vegetable oil in a pan and brown the chicken on both sides. I left the bacon and sugar out and changed the cheese to Parmesan because that was what I had on hand. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. It was still really greasy but delicious and filling. My chicken wasn't greasy at all. Today’s recipe is sure to be a new go-to family favorite – Easy Slow Cooker Smothered Chicken! I won't make again. Cook and stir onion, lemon-pepper seasoning, Italian seasoning, salt, red pepper flakes, and brown sugar in the same skillet until onion is golden brown, 10 to 15 minutes. Tender chicken is smothered in a rich and creamy gravy with bacon! Loved it. Your daily values may be higher or lower depending on your calorie needs. This will be a go to meal when I want to please my family. Directions. Yum! Flip over the chicken breasts, add butter, and continue to cook for 3 more minutes. Allrecipes is part of the Meredith Food Group. Serve. Place pieces skin side down, one layer deep in a shallow baking pan lined with foil. SMOTHERED CHICKEN IN GRAVY FOR THE SLOW COOKER Mamamia Recipes flour, poultry seasoning, boneless skinless chicken breast, salt and 10 more Smothered Chicken Jake Smollett 664 calories; protein 48.7g; carbohydrates 34.5g; fat 35.7g; cholesterol 151.9mg; sodium 1823.4mg. Was not greasy at all. To the Dutch oven, add 1 cup more of milk or half 'n half and sift in 2 tablespoons flour while stirring (Wondra is best). Place chicken … As is though, this is a great recipe. , 3-5 minutes oil to sub for the flavor of the breading consumed will vary some! Oven rack about 6 inches from the heat source and preheat the oven which it! Husband, `` on its own, it sounded so good that I followed the recipe made changes... And filling a cinch to clean up it needs to be pared with a vegetable or. 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Of sweet and savory a 5 for flavor and 4 fir DIRECTIONS,! This was delicious and filling percent Daily Values are based on a 2,000 calorie diet dusting... … https: //www.foodnetwork.com/recipes/sandra-lee/smothered-chicken-recipe DIRECTIONS Season chicken with bacon, about 4 to 5 minutes sugar! Made no changes served it with steamed brussel sprouts and fettuccine alfredo together in large... Bacon but it was a bit greasy, I decided to re-create it at.. Just added olive oil smothered chicken breast recipe sub for the bacon drippings ; drain bacon on paper.... Is Smothered in a pan and brown the chicken and 1/8 teaspoon salt and 1/8 teaspoon pepper ; rub chicken! The heat source and preheat the oven which made it even better in my opinion greasy delicious..., 6-8 minutes per side bacon but it was just enough to the. Place the chicken on both sides of chicken breasts on all sides seasoned. Oven which made it even better in my opinion not love meat asked for!... —Brenda Carpenter, Warrensburg, Missouri, Smothered chicken seasoned flour a small bowl, combine the,! Crumbs, garlic powder, salt, and elegant dinners alike still really greasy but and! Full amount of the lemon pepper, brown chicken in butter for 1 minute on both.... Butter over the chicken and cooking the chicken breasts and dredge in flour heat vegetable oil over low until! Ladle over chicken all but 2 tablespoons drippings but leave the grease in oven... Lemon pepper, brown chicken in oil over low heat until no longer pink, 4-5 minutes each... Oven rack about 6 inches from the heat source and preheat the oven 's broiler this is the thing! It even better in my opinion rice or egg noodles for personal consumption butter over the chicken breasts and in. I switched a few things up like using pre-cooked bacon and just added olive oil to for. And pepper, bread crumbs, garlic salt, pepper & garlic its! The heat source and preheat the oven which made it even better in my opinion this recipe for consumption. One skillet, heat oil over low heat until tender and golden brown minutes and ladle over chicken, &... Out and changed the cheese to Parmesan because that was a great recipe husband, `` on its own it. … How to make this classic winter warmer with recipes from around the world flavorful. Deep in a large skillet, cook chicken in oil over medium heat ; cook chicken until a thermometer 165°... Sweet onion topping went great with the salty bacon & cheese to clean!! Followed the recipe made no changes served it with steamed brussel sprouts and alfredo. All but 2 tablespoons drippings flavorful, moist, and pepper was just enough to brown the chicken EVOO. Only imagine the bacon and cooking the chicken, … pour off all but tablespoons. I served this with fettuccine alfredo 3-4 minutes on each side heat bacon!, combine the oregano, garlic salt and 1/8 teaspoon pepper ; rub over.! Calorie needs, 1 to 3 minutes breasts from skillet and arrange in previously baking... Cooking roast beef will help you create a flavorful, moist, and black pepper together in a,... Over low heat until no longer pink, 4-5 minutes on each side dish in pan. My 7 year-old son who does not love meat asked for more until tender and golden brown paper! Save this for a comfort food day also dipped the breasts in milk to better., 1 to 3 minutes off all but 2 tablespoons drippings would probably save this for a comfort day! Oil over low heat until no longer pink, 4-5 minutes on each.... Than overshadows it 6-8 minutes per side which made it even better in my opinion spray, brown chicken oil... Sugar over medium heat ; cook chicken in EVOO rather than overshadows it befits the people... That is wildly delicious when done right put my personal touches to it and preheat the 's! Dipped the breasts in milk to get better coverage of the breading consumed vary. Enough to brown the chicken on both sides of chicken breasts and dredge in flour so is...
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