If you were to add potatoes to it, how/when in the process would you do it? And now we’re back down in the 30s with boots, scarves, and comfort food. Hungarian Mushroom Soup is worth the love and care you put into it, because it will probably cure whatever ails you. Add mushrooms, saute until juices are released. In a separate bowl whisk together the plant milk and flour making sure there are no clumps. Loved it over mashed potatoes. Please check our privacy and disclosure policy. I didn’t have parsley and substituted frozen chopped spinach and it was divine. So delicious! Thank you! This soup is wonderful!!! See post for added instructions on how to keep the sour cream from curdling if you're worried about that. Julia loved the broth. Do you have the nutritional Info for this by chance? Pour this mixture into the soup and continue to cook the soup for another 8-10 minutes or until the flour mixture thickens it. Just finished making this. If your kids don’t love mushrooms, this won’t be the soup … Just made this soup, and WOW. These together with mushrooms are simply delicious. My daughter loved it just as much as me. Design by Purr. This was absolutely amazing! I also substituted rosemary for the thyme, because that’s what I had on hand. The recipe is as simple as sautéing a few ingredients and allow it to just simmer and really develop those flavors. I saw it on the menu and, since I’m a quarter Hungarian and love mushrooms, decided to try it. Only change I made was to add some Worcestershire sauce. And can we all just agree that homemade soup is a 1000x better than mushroom soup in a can? So glad to hear that, Anne! I subbed the soy for liquid aminos and used Greek yogurt instead of sour cream. We’ve got 2 versions of this recipe, one made using the Ninja Foodi Multi-Cooker OP300 which makes 6 servings and the other made using the Ninja Foodi MAX Multi-Cooker OP500 which makes 12 servings! So much flavor, so creamy…PERFECT with some fresh, buttered sourdough bread. Hopefully I will be able to find mushroom powder for my next batch. https://www.tasteofhome.com/recipes/hungarian-mushroom-soup Make this tonight on our first large snowfall this winter here in the Hudson Valley. Just made this soup. Jókai bableves is a flavorful Hungarian bean soup named after the famous writer Mór Jókai, who was a big fan of the dish. The combination of smoked paprika, dill, and tamari (soy sauce), is the hidden secret to this savory soup. Thank you so much for taking the time to comment ? mushrooms, sliced (use crimini, button, etc. Not sure why it’s called Hungarian. If you’re anything like me, comfort food is about the only thing that makes the 30-degree weather bearable. Yes I just made this recipe and it was over the top delicious! Your email address will not be published. In a pot, saute onions and mushrooms with a little vegetable broth until soft. I also think it would be good with chicken or stew meat added in if you’re looking for something more sashiating. The broth consists of chicken broth, milk, and sour cream is added for creaminess. Soul-Warming Creamy Hungarian Mushroom Soup. Love that you veganized it to fit your dietary needs! This recipe is MAGIC. Just made this soup and it Is SO delicious!! Exquisite! It’s the secret ingredient in my homemade beef tips, and it adds a power-packed flavor punch – aka umami. My 5-y-old is licking the plate. Thank you so much for this recipe!!! It gave me a great excuse to grab a few unusual mushrooms from the asian market around the corner. But to me, this resembles a thinned out gravy. I will definitely make this often. Thank you for sharing your mushroom powder tip, Candiance! The soup was FANTASTIC!!!! Definitely a keeper. READY IN: 50mins. I like to use a damp paper towel to clean and brush off the dirt on mushrooms individually. So flavourful even though I used No Salt Added Chicken Stock, 1% Milk. SERVES: 6. originally published February 6, 2020 — last updated September 22, 2020 The only change I made, was to use my immersion blender to blend some of the mushrooms. If not, it will definitely help. Hungarian Mushroom Soup is a brothy soup, with chopped onions and mushrooms as the predominant texture. This soup was excellent. If there’s one easy soup that I enjoy making more than anything else, that would Mushroom Soup. Hungarian mushroom soup has a wonderful combination of ingredients, paprika, dill and sour cream are all commonly found in Hungarian Cuisine. mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika. Put items together that go in at the same time, like dill, thyme and paprika. Unfortunately, I’m not sure what you mean on ‘purchasing the recipes’, could you please ellaborate? The soup didn’t come close to resembling gravy—it was rich and flavorful, had a lovely, creamy texture, and was a beautiful color thanks to the mushrooms and paprika. I did not taste any coconut flavor at all in the end product. Since I’m a home cook and not a chef, I don’t trust myself to be quick with my knife and other tasks, so I sliced up my mushrooms and gathered all my seasonings and prepared my little bread rounds before up dropped any butter in the pot.Thank you!Ed. Another secret is to dice all the vegetables, very small, in order to get the texture and creaminess. It was the perfect fall dinner. I make my own mushroom powder all the time. The way to keep the sour cream from separating when you add it to the soup is to stir some of the soup into the sour cream a tablespoon at at time to increase the temperature and thin it to pouring consistency. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. 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